We have typical Ecuadorian cooking classes where you can learn and practice more vocabulary, have a good time, and taste delicious dishes.Tropical fruits, seafood, Andean potatoes. You will have a favorite recipe from Ecuador.

Cangrejo Criollo.- Red Mangrove crab Ulcides occidentalis, prepared with a special seasoning, and you eat it with some really good extras and a lot of beer. This crab doesn’t taste a bit like the blue crab (Jaiba or Callinectis sapidus) most of you know. The taste isn’t as delicate, it’s more savory. The best thing about a cangrejada (crab-fest) is too eat it with your friends and start fighting over who gets the crabs with the biggest claws.
Encebollado.- Also known as Languriango, this is a delicious soup made of yellow …